David McDonald OSI Food Solution: Expansion In Chicken Production

In Spain, OSI Food Solution added a production line capacity so that the chicken output can be boosted. The plant was installed in Toledo and the completion ended in 2017 where the project used 17 million euros. Before they decided to add a new line, they were producing 12,000 tons. Having done the improvement, the chicken production has doubled.

Having the increased production, it has contributed to higher overall output and it is an important metric for OSI Food Solution company. It is from the executive in Spain who reported that the company will be able to know to produce 45,000 tons of beef, chicken and pork products yearly. In addition to the benefits from the company, they were able to boost the country’s economy after they added 20 more employees and the chief operating officer, David McDonald was happy. OSI Group acquires Flagship Europe.

The reason for increased production is because there has been food consumption and economy trending and they showed that there is high demand for chicken in Spain and Portugal yearly. It has shown to increase more than 8 percent in just the past three years. They are expecting the demand to keep growing, they are fighting to maintain its position where it is recognized as a food industry leader.

The new plant in Spain increased with 22,600 square feet where the working is taking place. Among the highlighted improved is the new production hall. In addition, there are other new facilities that were considered like supplies storage, receiving and shipping, refrigerated rooms that are waste container storage, oils service areas, nitrogen tanks, hot waters, and the social place for its employees. They have also introduced a new test kitchen that will specifically be for improving and developing chicken products.

The company chief operating officer is David McDonald. When David McDonald talked, he said that the company has known a chance to improve its products and add innovations to its portfolio. In addition, David McDonald was happy that the company added more job opportunities.

The company also installed new surveillance system that included indoor and outdoor cameras. They aimed at heightening the safety standards and also a firefighting system also. It has also been able to focus on sustainability as well in the recent period. They have provided new improvements which are enhancing the measures that reduce electricity consumption. The plant energy has reported reducing by 20% after they utilized the improvements. This is because the refrigeration together with co-generation systems are producing heat. The design of innovation is to recycle the warmth and heat water that will be used at night shift.

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OSI Group – Solutions Developed To Meet Unique Demands, Precise Specifications and Operational Requirements

OSI is the main worldwide provider of customized value-added food products into the world’s driving retail food brands and foodservice. As one of the biggest privately operated organizations in the United States, the company offers unparalleled products and services. The broad abilities of OSI entail custom food product enhancement and worldwide food inventory network administration from sourcing to processing and distribution. That ensures that the organization delivers custom food products that fit clients operation while maximizing their opportunities.

OSI Group, LLC, is an organization to process food that offers solutions and products in the food industry. It supplies beef, bacon and sausage, pork, seafood, poultry, vegetable dough, fruits and cheese based products. The organization’s assembling facilities are situated in the America, Asia Pacific zones and Europe. OSI Group, LLC was established in 1909 as Otto Kolschwsky Meat Market before changing its name to Otto and Sons in 1928. Once again, the organization changed its name to OSI Industries, LLC (OSI Group, LLC) in 1975. Its main offices are in Aurora, Illinois with other workplaces in Germany, United Kingdom, and China. The OSI GROUP was established in 1909 in Chicago, USA. Today it is a worldwide organization, with over 60 facilities situated all through North and South America, Asia and Europe, and worldwide, it has employed more than 20,000 laborers.

With more than 100-years of history, the OSI brand keeps up a great reputation all through the world, being familiar with the most astounding food products. With overall reach, OSI GROUP offers clients with worldwide solutions in the production and supply of different sorts of meat. Accordingly, the arrangement of clients incorporates the world’s driving FMCG players and the most recognized processing brands.

The policies of OSI GROUP are actualized in the working of production facilities in key markets of the globe. Accordingly it is continually growing its worldwide assembling and disseminating abilities and enhancing the knowledge within the local markets. Therefore, it meets even the most different needs and offers that are tailored to correctly meet the desires of every place. This makes OSI GROUP one of the main worldwide providers of meat.

Its plants in US are situated in Chicago, Geneva & West Chicago in Illinois, Oakland, Iowa, West Jordan, Utah, Fort Atkinson, Wisconsin, and Riverside, California. Its private label brands target numerous retail and Foodservice clients. OSI Group has over 65 facilities in 17 nations with 20,000 employees around the globe, situated in North America, Western and Eastern Europe, and the Asia-Pacific region with plans to extend its facilities underway. Over years, OSI Group facilities received awards including that of health management, safety risks and environmental management among others.

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